A blog dedicated to Asian,mostly Vietnamese and Chinese, food. Regularly posting easy and fast recipes for traditional and authentic dishes as well as good eating. Not into savoury food? Check out the best the international pâtisseries have to offer. From classic cakes to modern desserts with a twist, we keep on exploring the good in life! All written recipes also come with a helpful YouTube recipe video for an extensive visual guide.
Added: Aug 16, 2014
Bonjour mes Gourmands, Today I'm sharing with you our recipe for Súp Hoành Thánh (馄饨汤), a savoury and energising soup. It's perfect as a starter or even as a full and light meal especially in Summer!Here's what you will need for the Hoành Thánh:100 g Ground Meat3 pinches...
IngredientsRice Paper (Bánh Tráng)LettuceCooked Chicken Breast/ Fried Tofu/ Seitan (all sliced)Cooked Shrimps (peeled and deveined, optional)Rice Noodles (cooked)Asian Mint Leafs (rinsed)Coriander (rinsed)Soy Bean Sprouts (rinsed)Dipping SauceBasic Tuong Dipping Sauce (from the earlier...
Ingredients for 3-4 servings of Hoành Thánh200 g/ 7 oz. Ground Meat1 Tbsp Sesame OilPepper to taste250g/ 8.8 oz. store bought Wonton WrappersQuick Tomato Dipping Sauce2 Tsp Tomato Paste4 Tsp Sugar4 Tbsp WaterTapioca StarchWaterPreparationMix ground meat with pepper and sesame oil. The...
Servings: 3Type of course: Main courseIngredients500g/ 17.5 oz Seitan/Wheat Gluten1 stem Lemongrass (chopped)3 Chili Peppers (minced)1 1/2 tbs Soy Sauce1 1/2 tbs SugarPreparationCut the wheat gluten into bite sized pieces.Chop lemongrass and chilipeppers, mix in a bowl with the seitan.Heat up one...
Ingredients2 cloves of Garlic (minced)200 g / 7 oz. Hoisin Sauce 海鲜酱420 ml/ 1.5 cups Water1.5 tsp Sugar1 tsp Potato Starch/ Tapioca StarchPreparationIn a skillet, heat up some oil over medium high and stir-fry garlic until fragrant.Add hoisin sauce, sugar and water, stir to combine.In a...
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